Crab Soup
Ingredients:
2 litres of fish stock, 2 medium-sized crabs, 100 gram ginger, 50
gram scallions, 50 gram Indonesian parsley, salt, pepper to taste.
Direction: - Make fish stock by boiling fish bones in 8 cups of water
- Remove these bones after a few minutes.
- Cut ginger into very thin slices
- Cut scallions and Indonesian parsley
- Reheat stock for about 5 minutes, put everything into the stock
- Add salt and pepper to taste
Baby corn soup
Ingredients:
5-6 ears of baby corn, 5 spoons of milk, 1 spoon of butter, 1
spoon of flour, salt and pepper.
Direction: - Boil baby corn and let it cool
- Grind/powder corn with a blender
- Heat butter, put flour after it melts, mix evenly
- Put in powdered corn with salt, pepper, and milk
- Let it sit for five minutes in medium heat
Soto Madura
Ingredients:
500 gr beef or internals, 100 gr bean sprouts, 80 gr rice
noodles, 60 gr Indonesian parsley, 60 gr scallions, 60 gr ginger, 1 lime, salt
and pepper.
Directions: - Boil meat until done. Drain and cut into bite-sized slices.
- Remove the tails of bean sprouts, boil until half done
- Boil rice noodles separately
- Keep these in separate plates
- Cut Indonesian parsley and scallions
- Grind shallots, and brown it for a little bit
- Skin and cut ginger
- Make beef stock using beef bones boiled in water for about an
hour. Remove bones, and put in salt, pepper, ginger, and shallots.
- Serve the soto by putting the beef, bean sprouts, noodles into a
bowl. Pour soup into it.
- Sprinkle with Indonesian parsley and scallions.
Gado gado
Ingredients:
Lettuces, A small bunch of long beans, Young cabbage, 1 cucumber,
Tofu, 100 gr soyabean cake, 2 eggs, 5 pieces of red chili pepper, 5 pieces of
small chili pepper (jalapeno or scotch bonnet), 3 pieces of shallots, 100 gr.
peanuts, lemon, brown sugar, and salt.
Direction: - Fry an egg and soyabean cake
- Cut into small pieces
- Boil one egg and slice it
- Boil young cabbage, long beans, and slice them
- Peanut sauce:
- Fry peanuts
- Slice shallots, and brown with chili peppers
- Mix and grind all these with brown sugar, lemon, salt and pepper,
and boil with a little bit of water. (Use this sauce with satay as well)
Sweet and sour shrimps
Ingredients:
1/2 lb of medium sized shrimps, 5 pieces of garlic, 3 oz. flour,
1 piece of egg, 2 spoons of tomato sauce, 1 lime, 1/2 spoon of sugar, salt and
pepper.
Direction: - Clean the shrimps, remove the heads, keep the tails
- Clean garlic, and slice thinly. Sprinkle over the shrimps.
- Make a mix of the flour, egg, with enough water, salt, and pepper.
- Heat oil on a pan.
- One by one, put the shrimps into the pan by first dipping it in
the mix above. Fry until golden.
- Put on a plate, pour tomato sauce over them.
- Tomato sauce: Heat tomato sauce, add sugar, and lime juice
Opor Solo
Ingredients:
1 chicken, 4 cups of coconut milk, 6 pieces of shallots, 3 pieces
of garlic, 120 gram candle nut, 10 gram corriander, 5 gram jintan, 3 helai bay
leaves, 1 batang daun sereh, 100 gr lengjuas, salt and pepper.
Destination: - Cut chicken into pieces
- Grind shallots, garlic, candle nut, corriander, and jintan
- Brown for a little bit.
- Boil chicken with 2 cups of coconut milk, put in sereh and
galanga.
- When chicken is about done, put in more coconut milk along with
the spice mix above. Add salt and pepper to taste
Perkedel
Ingredients:
1 chicken, 250 gr of bread flour, 40 gr of sagu, 80 gr of onion,
8 pieces of shallots, 1 egg, salt and pepper.
Direction: - Remove bones from the chicken, cut very thinly
- Cut onion into very small pieces
- Grind shallots
- Evenly mix all the above with bread flour
- Add salt and pepper
- Make mix into small discs about 2-2.5 inch in diameter
- Heat oil on a pan
- Put each disc and fry until dark golden
Beef Semur
Ingredients:
1 lb beef, 6 pieces candle nut, 5 cm of ginger, 5 pieces of
shallots, 3 pieces of garlic, salt, pepper, soy sauce.
Direction: - Slice beef thinly
- Peel shallots and garlic, slice thinly
- Slice ginger and grind candle nut
- Brown shallots, garlic, ginger, and candle nut
- Put in beef and mix them evenly
- Add salt and pepper
- Add 2-3 cups of water so beef will cook evenly
Rendang
Ingredients:
2 lb of beef, 20 pieces of shallots, 10 pieces of garlic, 150
gram red chili pepper, 50 gram ginger, 10 pieces of clove leaves, 60 gr kunyit,
300 gr candle nut, 5 helai salam, 8 cups of thick coconut milk, 8 cups of thin
coconut milk.
Direction: - Cut beef into several-bite sized pieces, and boil until half done
- Skin shallots, garlic, and mix with chili, ...
- Brown this spice mix for a few minutes
- Boil beef and this spice mix in the thin coconut milk
- Put in daun
- Boil until dry
- Add thick coconut milk, boil until coconut milk dries while mixing
it occassionally
Sambal Goreng Petai
Ingredients:
7 eggs, 4 strings of "petai", 3 cups thick coconut
milk, 250 gr ground beef, 4 pieces garlic, 6 pieces of shallots, 6 piece of red
chili peppers, 20 gr javanese lemon, 1 tea spoon sugar, salt and pepper.
Direction: - Remove the yoke of the eggs (use just the whites) Skin petai
- Slice shallots, brown a little bit.
- Mix ground beef with 2 egg whites, mix with sald, pepper to taste.
- Form small balls.
- Let the javanese lemon sit in a cup of water The rest of the egg
whites put in a place holder, and steam cook
- Cut into cube sized pieces
- Grind chili, garlic, and add sugar
- Heat pan with a little cooking oil, add shallots and the garlic
mix above, followed by the petai a few minutes later.
- Put in the javanese-lemon water, followed by the ground beef
balls, add salt and pepper.
- Let simmer for a while, then add the rest of the coconut milk and
the egg-white cubes.
- et simmer for another 3 minute.
Clam Satay
Ingredients:
1 lb of clams, 5 shallots, 2 spoons of sweet soy sauce, 1 lime,
salt and pepper.
Direction: - Boil clams. After they are done, let it cool.
- Take the meat out.
- Slice shallots
- Mix shallots, soy sauce, and lime juice with the clams
- Add salt and pepper to taste
- Put clams in skewers, barbecue for a little bit
Beef Satay
Ingredients:
300 gr beef, 5 shallots, 2 spoons of sweet soy sauce, 1 spoon of
vegetable oil, 1 lime, salt and pepper.
Direction: - Slice beef into bite sized pieces, slice shallots
- Mix everything evenly
- Put beef in skewers
- Barbecue in medium heat until desired level (medium rare
recommended).
Bali
Satay
Ingredients:
350 gr beef, 1/2 coconut, 3 pieces of garlic, 4 pieces of red
chili peppers, 1 spoon brown sugar, 10 gram corriander, 10 gram kencur, 1 lime,
galanga, 1 teaspoon shrimp paste, salt and pepper.
Direction: - Shred beef, shred coconut
- Slice garlic and brown it.
- Heat shrimp paste a little bit
- Get lime juice
- Mix garlic, chili pepper, brown sugar, corriander, kencur,
galanga, shrimp paste with a blender
- Mix evenly with beef and coconut and the spice mix above add salt,
pepper, and orange juice
- Form thumb-sized pieces from this mix, and stick each on a skewer
- Barbecue until done
Sambal Goreng Ati Ampela
Ingredients:
4 pairs of chicken's livers and gizzards, 5 pieces of shallots, 3
pieces of garlic, 5 pieces of red chili peppers, 4 cm lengkusa, 10 gr shrimp
paste, 1 cup of coconut milk, 1 board of petai, salt and pepper.
Direction: - Cut liver and gizzards into bite sized pieces
- Skin shallots and garlic.
- Brown shrimp paste
- Grind finely shallots, garlic, red chili peppers, shrimp paste
- Brown these spices and galanga, mix them evenly
- Add liver and gizzard pieces, and salt and pepper to taste
- Mix evenly and add coconut milk, let it simmer for 3 minutes.
Green Beans
Ingredients:
300 gr greenbeans, 150 gr shrimps, 2 blocks of tofu, 1 board of
petai, 6 pieces of red chili peppers, 5 pieces of small chili peppers (jalapeno
or scotch bonnets), 5 pieces of shallots, 1 piece of chicken gizzard, 1 piece
of chicken liver, 1 piece of galanga, salt and pepper.
Direction: - Cut beans into slices of about thumb length
- Clean theshrimps, cut their heads, boil for a few minutes
- Slice petai thinly
- Grind pepper and shallots
- Slice liver and gizzard
- Slice tofu into cubes, and fry them
- Heat pan with cooking oil
- Put in the ground spices above,
- Add shrimps, fried tofu, galanga, petai - mix evenly
- Add also green beans, chili peppers, gizzards, livers
- Mix them well, and add salt and pepper
- Cook until green beans is about 2/3 done so it is still a bit
crunchy (al dente)
Pandan Cake
Ingredients:
8 egg yokes, 6 egg whites, 175 gr sugar, 180 gr flour, 3/4 cup
thick coconut milk, 1/4 tea spoon of salt, 3 spoon suji extract, green food
coloring.
Direction: - Boil coconut milk, salt, suji extract in low heat
- Beat egg yokes and egg whites and sugar
- Add food coloring
- Slowly add the coooked coconut milk, mixing it evenly.
- Butter the cake pan, put the mix inside
- Bake until done
Klepon Cake
Ingredients:
300 gr sticky rice flour, 30 gr sagu, 8-10 suji leaves, 150 gr
brown sugar, 300 gr coconut.
Direction: - Grind suji finely, mix water. Shred coconut
- Mix flours, add suji and a little water.
- Form balls, put brown sugar inside
- Boil until done
- Sprinkle with shred coconut
Risoles
Ingredients:
250 gr flour, 70 gr butter, 1 egg, 2 pieces of chicken legs, 100
gr carrot, 50 gr scallions, 4 pieces of shallots, 2 pieces of garlic, 15cc
sweet soy-sauce, 200 gr bread crumbs, salt.
Direction: - Mix 1/2 of the egg with flour and butter
- Form thin layer of squares - for wrappers
- Remove the bones from the chicken legs, cut into small pieces
- Skin carrots, boil until half done, and cut into
- tiny pieces. Cut scallions into tiny pieces.
- Grind shallots and garlic.
- Heat pan with butter. Put in shallots and garlic.
- In a couple of minutes, put in chicken
- Stir a little bit, and put in carrots, scallions
- Mix evenly.
- Add salt and pepper to taste, add sweet soy-sauce.
- Cook until chicken is done.
- Put 1 spoon of the result above into each square.
- Wrap it.
- Dip it in the 1/2 egg left, pour flour.
- Heat oil in a pan.
- Deep fry the risoles on medium heat until golden brown.
- Serve with hot chili pepper.
How to Make Orange Tea
Ingredients: 1 orange, sweet tea, soda drink (use uncoloured
soda), and ice.
Utensils: Jug, knife, spoon, and drinking glass.
Method:
1. Cut the orange into circle shapes, try to cut it thinly.
2. Put the cut orange and ice into jug.
3. Pour the soda drink into the jug.
4. Add the already prepared sweet tea.
5. Stir the ingredients in the jug well.
6. After pouring the orange tea in a glass, you can decorate
the brim of the glass with left over orange pieces.
PROCEDURE TEXT
Procedure Text
Goal
To explain how to do or to make something
Generic structure
Aim
Materials( ingridients, equipment )
Steps
Language features
action verbs
nouns, noun phrase
imperative sentense
Having a kite flying is interesting and make it by self is
easy. Prepare the following materials to make a kite:
Butcher cord
Scotch tape or glue
1 Sheet of strong paper
2 Strong, straight wooden sticks of bamboo
Markers, paint or crayons
After the materials have been prepared, the directions
bellow is easy instruction on how to make a kite:
1. Make a cross with the two sticks, with the shorter stick
placed horizontally across the longer stick.
2. Tie the two sticks together with the string in such a way
as to make sure that they are at right angles to each other.
3. Cut a notch at each end of the sticks. Make it deep
enough for the type of string you are using to fit in to. Cut a piece of string
long enough to stretch all around the kite frame.
4. Lay the sail material flat and place the stick frame face
down on top. Cut around it, leaving about 2-3cm for a margin. Fold these edges
over and glue it down so that the material is tight.
5. Make a tail by tying a small ribbon roughly every 10cm
along the length of string.
6. Decorate your kite with the markers!
Making coloured and scented candles is really quick and
simple. What's more, you'll save so much money. If making candle is easy, why
do you ever bought one from a shop? What you need in making candle are wax,
moulds, wick, dye discs, essential oils, and a double boiler. All these
materials are available from craft shops. Or if you do not want to buy them,
you can improvise with an old saucepan, pyrex jug, or even a sturdy can, in a
pot of water. After providing the materials, follow this procedure or
instruction in making candles!
First of all, melt the wax. All wax has a flash point, so to
prevent it bursting into flames, you must melt it in a double boiler, with
water in the bottom pan.
Then, prepare the mould with the wick. Thread the wick
through the mould and make sure that you leave a good few centimetres sticking
out of the hole in the bottom.
After that, add the scent. If you want a scented candle, add
a few drops of essential oil to the melted wax. You can use any essential oil
you like, as long as it doesn't contain water.
Next step, pour the wax into the mould. Try and tip the wax
into the mould quickly, all in one go, to minimise spillage and air bubbles.
Then, release the bubbles and top it up. Releasing the air
bubbles will eventually make the candle sink, so you will need to top it up
with more melted wax.
Finally, remove it from the mould. After four or five hours,
the candle can be taken out of its mould.
Your candle is now ready for display. Remember, you must
always leave it for a day before lighting it.
BROKUS WAFEL
You will need:
1. - 150 gram flour (segitiga biru)
- 50 gram chocolate powder
- 1 tea spoon Baking powder
- 5 eggs
2. - 100 gram sugar powder
- 150 ml fresh milk
- 50 gram butter cream
- 100 gram margarine
- 100 ml condense milk
Steps:
1. Put in sugar powder, fresh milk, butter cream, margarine,
and condense milk in the wok. Cook it (heat it, don’t wait until it boiled)
2. Pour it a little into a bowl , add chocolate powder.Pour
the rest of the mixed milk, stir it, and cool it.
3. Add the eggs one by one, stir it continuously with ballon
whisk until it mixed
4. Add flour and baking powder, stir it slowly
5. Pour it in the wafel mould then steam until it cooked (20
minutes)
6. It ready to serve
You may call it ‘recipe’. Recipe is one of the example of
procedure text. On the text you will find the social function, the generics
structure of the text, and also the gramma
Here is the Generic Structure of Procedure text
1. Social Function:
• To explain how something is accomplished through sequences
of steps
2. Generic Structure:
a. Goal: The objective of the text
b. Material: The things needed to make the goal (not all of
text procedure)
c. Steps : 1 – N (steps to achieve the goal)
From the example above we can see the generic structure is
as follows:
- The goal of the text is BROKUS WAFEL or how to make brokus
wafel
- the material of the text is 1. - 150 gram flour (segitiga
biru)
- 50 gram chocolate powder
- 1 tea spoon Baking powder
- 5 eggs
2. - 100 gram sugar powder
- 150 ml fresh milk
- 50 gram butter cream
- 100 gram margarine
- 100 ml condense milk
The steps are
1. Put in sugar powder, fresh milk, butter cream, margarine,
and condense milk in the wok. Cook it (heat it, don’t wait until it boiled)
2. Pour it a little into a bowl , add chocolate powder.Pour
the rest of the mixed milk, stir it, and cool it.
3. Add the eggs one by one, stir it continuously with ballon
whisk until it mixed
4. Add flour and baking powder, stir it slowly
5. Pour it in the wafel mould then steam until it cooked (20
minutes)
6. It ready to serve
OK THAT’S THE EXPLANATION NOW, FIND THE ANSWER FROM THE
QUIZZ BELOW
Read the text and answer the following questions!
Almond Chocolate Candies
Things you need:
1 bar dark cooking chocolate
I pack almond
Steps:
1. Melt the dark cooking chocolate
2. Pour the chocolate into a mould (ice mould will be ok)
3. Add the almond
4. Put the chocolate inside the freezer. Wait until it
freez.
5. Take the chocolate out of the mould
6. Pack it with decorative paper
7. It ready to serveZ
Questions
1. What kind of text is the text above?
2. What is the function of the text?
3. What is the generic structure of the text?
4. What is the goal of the text?
5. What is the material of the text?
6. What are the steps?
ow to Make Lemonade
Ingredients:
For each glass use:
2 tablespoons of lemon juice.
2 tablespoons of sugar.
1 glass of water
Methods:
Slice a lemon in half and squeeze the juice into a cup.
Take out the seeds.
Pour two tablespoons of juice into glass.
Add sugar
Add water and stir well
Taste the lemonade. You may want to add more sugar or more
lemon to make it taste just right
Put it in ice cubes. A drop of red food coloring will make
pink lemonade
How to Make Peanut Crunch
What you’ll need:
1 cup of peanuts
3 cups of brown sugar
2 tablespoons of vinegar
1 cup of water
What to do:
Place the sugar, water and vinegar into a large saucepan.
Stir slowly over a low heat until the sugar is disolved.
Add peanuts, increase the heat and allow to boil.
Remove from the heat when the nuts have craked and the
mixture appears golden brown.
Allow bubbles to settle.
Spoon into small paper patty cases or pour the mixture into
a flat greased pan and mark into bite-size pieces.
Makes enough Peanut Crunch for six people.
How to Make Fried Rice
MATERIALS:
2 green onions, finely chopped
2 large eggs
1 teaspoon salt
Pepper to taste
3 tablespoons oil for stir-frying, or as needed
4 cups previously cooked rice, at least 1 day old
1 – 2 tablespoons light soy sauce or oyster sauce as desired
(see Add the Seasonings for more suggestions)
Basic Fried Rice Ingredients
2 green onions, finely chopped
2 large eggs
1 teaspoon salt
Pepper to taste
3 tablespoons oil for stir-frying, or as needed
4 cups previously cooked rice, at least 1 day old
1 – 2 tablespoons light soy sauce or oyster sauce as desired
(see Add the Seasonings for more suggestions)
STEP:
Prepare the rice
Beat the Eggs
Scramble the Eggs
Cook the Rice
Add the Seasonings
Putting it all Together
Serve the Fried Rice
Avril Lavigne - My Happy Ending Lyrics
So much for my happy ending
Oh oh, oh oh, oh oh...
Let's talk this over
It's not like we're dead
Was it something I did?
Was it something You said?
Don't leave me hanging
In a city so dead
Held up up so high
On such a breakable thread
You were all the things I thought I knew
And I thought we could be
[Chorus:]
You were everything, everything that I wanted
We were meant to be, supposed to be, but we lost it
And all the memories, so close to me, just fade away
All this time you were pretending
So much for my happy ending
Oh oh, oh oh, oh oh...
You've got your dumb friends
I know what they say
They tell you I'm difficult
But so are they
But they don't know me
Do they even know you?
All the things you hide from me
All the shit that you do
You were all the things I thought I knew
And I thought we could be
[Chorus]
It's nice to know you were there
Thanks for acting like you cared
And making me feel like I was the only one
It's nice to know we had it all
Thanks for watching as I fall
And letting me know we were done
[Chorus x2]
Oh oh, oh oh, oh oh...
Turkish Rice Pudding
Materials :
* 40 grams of rice
* 300 ml water
* 375 ml of liquid milk
* 125 ml cream
* 125 grams of granulated sugar
* Vanilla powder 1 / 2 teaspoon
* Flour 1.5 tablespoons cornstarch, dissolved in 3 tablespoons of liquid milk
* Salt to taste
* Powder cinnamon to taste
Direction:
1. Combine water and rice, cook over low heat while stirring
occasionally until the water shrinks approximately 25 minutes. Lift.
2. Beat in sugar, sand, vanilla and salt. Pour liquid milk and cream, stirring until
blended.
3. Pour the cornstarch solution, a little, stirring
constantly until boiling and cooked. Remove and let the steam heat is lost.
4. Pour into serving glasses,Put in the refrigerator.
5. Serve with cinnamon powder.
Gedang Mekuah:
Material:
* 500 grams of raw papaya, cut into 1 x 2 x 3 cm
* 200 grams of fatty meat, boiled and diced
* 750 ml beef broth
* 2 bay leaves
* 2 lime leaves
* 2 stalks lemongrass
* Fried onions for topping
Subtle seasoning:
* 3 fruit chili sauce
* 5 fruit chili sauce
* 1 teaspoon chopped kencur
* 1 tbsp chopped galangal
* Chopped 1 teaspoon turmeric
* 1/2 tsp pepper round
* 1 tsp coriander, toasted
* 3 fruit pecans, toasted
* 1/2 tsp shrimp paste
* 1/2 tsp acid
* 6 pieces of red onion
* 3 cloves garlic
* Salt and sugar according to taste
Direction:
1. With 3 tablespoons oil, saute the subtle spices, bay leaves, lemon grass and lime leaves
until fragrant.
2. Enter the papaya slices and meat, stir until wilted, pour broth.
3. Cook over low heat until completely cooked.
4. Sprinkle the fried onions served at the time.
a.
HOW TO MAKE BROKUS WAFEL
You will need:
1.
150 gram flour (segitiga biru)
50 gram chocolate powder
1 tea spoon Baking powder
5 eggs
2.
100 gram sugar powder
150 ml fresh milk
50 gram butter cream
100 gram margarine
100 ml condense milk
Steps:
1.
Put in sugar powder, fresh milk, butter cream,
margarine, and condense milk in the wok. Cook it (heats it, don’t wait until it
boiled).
2.
Pour it a little into a bowl , add chocolate powder. Pour
the rest of the mixed milk, stir it, and cool it.
3.
Add the eggs one by one, stir it continuously with
ballon. Whisk until it mixed.
4.
Add flour and baking powder, stir it slowly.
5.
Pour it in the wafel mould then steam until it cooked
(20 minutes).
6. It
ready to serve.
v
From the example above we can see the generic
structure is as follows :
a)
Social function : To explain how something is a
accomplished through sequence of steps.
b)
Generic structure
1.
Goal :
The objective of the text.
Ø
The goal of the text is BROKUS WAFEL or how to
make brokus wafel.
2.
Material :
The things needed to make the goal.
Ø
The material of the text is :
o
150 gram flour (segitiga biru)
50 gram chocolate powder
1 tea spoon Baking powder
5 eggs
o
100 gram sugar powder
150 ml fresh milk
50 gram butter cream
100 gram margarine
100 ml condense milk
3.
Step :
1-N (step to achieve the goal).
Ø
The steps are :
·
Put in sugar powder, fresh milk, butter cream,
margarine, and condense milk in the wok. Cook it (heats it, don’t wait until it
boiled).
·
Pour it a little into a bowl , add chocolate
powder. Pour the rest of the mixed milk, stir it, and cool it.
·
Add the eggs one by one, stir it continuously
with ballon. Whisk it until mixed.
·
Add flour and baking powder, stir it slowly.
·
Pour it in the wafel mould then steam until it
cooked (20 minutes).
·
It ready to serve.
4.
Language
Ø
Present, action verbs, nouns, noun phrase.
Ø
Time maker :
Ø
Imperative :
Put…, cook…, pour…, add…, mix…, stir…, cool…, whisk….
Source : http://www.blogcatalog.com
b.
HOW TO MAKE KITE
Having a kite flying is interesting and make it by
self is easy. Prepare the following materials to make a kite :
1.
Butcher cord
2.
Scotch tape or glue
3.
1 Sheet of strong paper
4.
2 Strong, straight wooden sticks of bamboo
5.
Markers, paint or crayons
After the materials have been prepared, the directions
bellow is easy instruction on how to make a kite :
1.
Make a cross with the two sticks, with the shorter
stick placed horizontally across the longer stick.
2.
Tie the two sticks together with the string in such a
way as to make sure that they are at right angles to each other.
3.
Cut a notch at each end of the sticks. Make it deep
enough for the type of string you are using to fit in to. Cut a piece of string
long enough to stretch all around the kite frame.
4.
Lay the sail material flat and place the stick frame
face down on top. Cut around it, leaving about 2-3cm for a margin. Fold these
edges over and glue it down so that the material is tight.
5.
Make a tail by tying a small ribbon roughly every 10cm
along the length of string.
6.
Decorate your kite with the markers!
v
From the example above we can see the generic
structure is as follows :
a)
Social function : To explain how something is a
accomplished through sequence of steps.
b)
Generic structure
1. Goal : The objective of the text.
Ø
The goal of the text is KITE or how to make kite.
2.
Material :
The things needed to make the goal.
Ø
The material of the text is :
·
Butcher cord
·
Scotch tape or glue
·
1 Sheet of strong paper
·
2 Strong, straight wooden sticks of bamboo
·
Markers, paint or crayons
3.
Step :
1-N (step to achieve the goal).
Ø
The steps are :
·
Make a cross with the two sticks, with the
shorter stick placed horizontally across the longer stick.
·
Tie the two sticks together with the string in
such a way as to make sure that they are at right angles to each other.
·
Cut a notch at each end of the sticks. Make it
deep enough for the type of string you are using to fit in to. Cut a piece of
string long enough to stretch all around the kite frame.
·
Lay the sail material flat and place the stick
frame face down on top. Cut around it, leaving about 2-3cm for a margin. Fold
these edges over and glue it down so that the material is tight.
·
Make a tail by tying a small ribbon roughly
every 10cm along the length of string.
·
Decorate your kite with the markers!
4.
Language
Ø
Present, action verbs, nouns, noun phrase.
Ø
Time maker :
Ø
Imperative :
make…, tie…, cut…, lay…, fold…, make…, decorate….
Source: www.channel4.com
c.
COLORED CANDLE
Making colored and scented candles is really quick
and simple. What's more, you'll save so much money. If making candle is easy,
why do you ever bought one from a shop? What you need in making candle are wax,
moulds, wick, dye discs, essential oils, and a double boiler. All these
materials are available from craft shops. Or if you do not want to buy them,
you can improvise with an old saucepan, Pyrex jug, or even a sturdy can, in a
pot of water. After providing the materials, follow this procedure or
instruction in making candles!
Ø
First of all, melt the wax. All wax has a flash
point, so to prevent it bursting into flames, you must melt it in a double
boiler, with water in the bottom pan.
Ø
Then, prepare the mould with the wick. Thread
the wick through the mould and make sure that you leave a good few centimeters
sticking out of the hole in the bottom.
Ø
After that, add the scent. If you want a scented
candle, add a few drops of essential oil to the melted wax. You can use any
essential oil you like, as long as it doesn't contain water.
Ø
Next step, pour the wax into the mould. Try and
tip the wax into the mould quickly, all in one go, to minimize spillage and air
bubbles.
Ø
Then, release the bubbles and top it up.
Releasing the air bubbles will eventually make the candle sink, so you will
need to top it up with more melted wax.
Ø
Finally, remove it from the mould. After four or
five hours, the candle can be taken out of its mould.
Your candle is now ready for display. Remember, you
must always leave it for a day before lighting it.
v
From the example above we can see the generic
structure is as follows :
a)
Social function : To explain how something is a
accomplished through sequence of steps.
b)
Generic structure
1.
Goal :
The objective of the text.
Ø
The goal of the text is COLORED CANDLE or how to
make colored candle.
2.
Material :
The things needed to make the goal.
Ø
The material of the text is :
·
wax, moulds, wick, dye discs, essential oils,
and a double boiler. Can also,
·
an old saucepan, Pyrex jug, or even a sturdy
can, in a pot of water.
3.
Step : 1-N (step to achieve the goal).
Ø
The steps are :
·
First of all, melt the wax. All wax has a flash
point, so to prevent it bursting into flames, you must melt it in a double
boiler, with water in the bottom pan.
·
Then, prepare the mould with the wick. Thread
the wick through the mould and make sure that you leave a good few centimeters
sticking out of the hole in the bottom.
·
After that, add the scent. If you want a scented
candle, add a few drops of essential oil to the melted wax. You can use any
essential oil you like, as long as it doesn't contain water.
·
Next step, pour the wax into the mould. Try and
tip the wax into the mould quickly, all in one go, to minimize spillage and air
bubbles.
·
Then, release the bubbles and top it up.
Releasing the air bubbles will eventually make the candle sink, so you will
need to top it up with more melted wax.
·
Finally, remove it from the mould. After four or
five hours, the candle can be taken out of its mould.
4.
Language
Ø
Present, action verbs, nouns, noun phrase.
Ø
Time maker :
First of all, then, after that, next step, finally.
Ø
Imperative :
melt…, prepare…, add…, pour…, release…, remove….
Source: www.channel4.com
d.
PEANUT CRUNCH
What you’ll need:
§
1 cup of peanuts
§
3 cups of brown sugar
§
2 tablespoons of vinegar
§
1 cup of water
What to do:
§
Place the sugar, water and vinegar into a large
saucepan.
§ Stir
slowly over a low heat until the sugar is disolved.
§ Add
peanuts, increase the heat and allow to boil.
§
Remove from the heat when the nuts have craked
and the mixture appears golden brown.
§ Allow
bubbles to settle.
§
Spoon into small paper patty cases or pour the
mixture into a flat greased pan and mark into bite-size pieces.
Makes enough Peanut Crunch for six people.
v
From the example above we can see the generic
structure is as follows :
a)
Social function : To explain how something is a
accomplished through sequence of steps.
b)
Generic structure
1.
Goal :
The objective of the text.
Ø
The goal of the text is PEANUT CRUNCH or how to
make peanut crunch.
2.
Material :
The things needed to make the goal.
Ø
The material of the text is :
·
1 cup of peanuts
·
3 cups of brown sugar
·
2 tablespoons of vinegar
·
1 cup of water
3.
Step :
1-N (step to achieve the goal).
Ø
The steps are :
·
Place the sugar, water and vinegar into a large
saucepan.
·
Stir slowly over a low heat until the sugar is
disolved.
·
Add peanuts, increase the heat and allow to
boil.
·
Remove from the heat when the nuts have craked
and the mixture appears golden brown.
·
Allow bubbles to settle.
·
Spoon into small paper patty cases or pour the
mixture into a flat greased pan and mark into bite-size pieces.
4.
Language
Ø
Present, action verbs, nouns, noun phrase.
Ø
Time maker :
Ø
Imperative :
place…, stir…, add…, remove…, allow….
Source : http://smpn3bekasi.edu2000.org/
e.
HOW TO WASH A
CAR
As a good driver, we have to know, How to wash a car.
·
First,
The materials needed are a sachet of car shampoo, a sponge/a sheet of cloth,
plas chamois, and water.
·
Then, prepared
water, moisten the body of car. Make sure that all of the body became moist.
·
Next, a
sachet of car shampoo is poured into 2-3 liter of pure water. Then, the mixture
is stirred up by using a hand.
·
After
that, the car is cleaned up by using a sponge with the mixture of shampoo and
pure water. Next, the body is rinsed off by water, till it is clean.
·
Finally,
dried up the body by using a plas chamois. When the body looks shine, the car
is ready to be used. I t is easy, isn’t it??
v
From the example above we can see the generic structure
is as follows :
a)
Social function : To explain how something is a
accomplished through sequence of steps.
b)
Generic structure
1.
Goal :
The objective of the text.
Ø
The goal of the text is
2.
Material :
The things needed to make the goal.
Ø
The material of the text is :
·
a
sachet of car shampoo, a sponge/a sheet of cloth, plas chamois, and water.
3.
Step :
1-N (step to achieve the goal).
Ø
The steps are :
·
First,
The materials needed are a sachet of car shampoo, a sponge/a sheet of cloth,
plas chamois, and water.
·
Then, prepared
water, moisten the body of car. Make sure that all of the body became moist.
·
Next, a
sachet of car shampoo is poured into 2-3 liter of pure water. Then, the mixture
is stirred up by using a hand.
·
After
that, the car is cleaned up by using a sponge with the mixture of shampoo and
pure water. Next, the body is rinsed off by water, till it is clean.
·
Finally,
dried up the body by using a plas chamois. When the body looks shine, the car
is ready to be used.
4.
Language
Ø
Present, action verbs, nouns, noun phrase.
Ø
Time maker :
first, then, next, after that, finally.
Ø
Imperative :
prepared…,
CONTE SIAP JIKA CHELSEA LAWAN TIM BESAR DI LIGA CHAMPIONS
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